Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan gulkand modak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paan Gulkand Modak is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paan Gulkand Modak is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have paan gulkand modak using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan Gulkand Modak:
- Get 1 cup desiccated Coconut
- Make ready 1/2 cup condensed milk
- Get 4 Betel leaves
- Take 5 tbsp gulkand
- Make ready 1 tsp dry fruits powder
- Get 1tsp Ghee
- Prepare as needed Green food colour(Optional)
Instructions to make Paan Gulkand Modak:
- Chopped 4 paan leaves and condensed milk till both are well combined. Mix well. Keep it aside
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 3 minutes on low heat stirring continuously.
- Add the paan mixture to the pan and combine well. Add a few drops of green food colour (Optional). Mix well, once the mixture is thick, remove from heat and allow to cool.
- For stuffing, mix gulkand, dry fruits powder. Grease palms with little ghee, take small portion of the paan mixture and place in modak mould. Fill gulkand mixture at centre and press the mould
- Paan gulkand modak is ready to be serve. Enjoy eating :)
So that’s going to wrap this up with this exceptional food paan gulkand modak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
