Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brats and beer cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brats and Beer Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brats and Beer Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brats and Beer Cheese:
- Make ready 8 cooked brats
- Make ready 1 can crescent rolls
- Prepare cheese sauce:
- Make ready 1 (12 oz) bottle of Guinness Blonde
- Prepare 3 tbsp butter or margarine
- Take 2 tbsp flour
- Get Salt, pepper, garlic and onion powder, paprika, cayenne
- Take 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap it up with this special food brats and beer cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
