Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lloyd's batch candied bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lloyd's Batch Candied Bacon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lloyd's Batch Candied Bacon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lloyd's Batch Candied Bacon:
- Get 1/4 Cup Lloyd's Batch Maple Syrup (sub 100% maple syrup)
- Prepare 1/4 Cup brown sugar
- Get 2 Tbl Sp Sriracha Sauce
- Prepare 1 Tbl Sp Cracked Black Pepper
- Make ready 1 pound thick cut bacon
Steps to make Lloyd's Batch Candied Bacon:
- Preheat Oven to 350°
- Combine ingredients into a bowl and mix.
- Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
- Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
- Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
- Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
- Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.
So that’s going to wrap this up for this special food lloyd's batch candied bacon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!