Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paan gulkand malai ladoos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paan Gulkand malai ladoos is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Paan Gulkand malai ladoos is something that I’ve loved my whole life.
#paanladoo #indiansweet #sweetrecipes In this video I have shown a very quick and delicious dessert recipe stuffed paan laddoo. perfect for all your. Paan is known as Betel Leaf, which is very popular in India. This recipe is very easy to make at home and delicious too.
To get started with this recipe, we have to first prepare a few ingredients. You can have paan gulkand malai ladoos using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paan Gulkand malai ladoos:
- Get 1/4 th cup homemade malai fresh
- Prepare 1/4 th cup chenna paneer fresh
- Make ready 1/2 cup milk powder
- Take 1 tsp ghee
- Get 10 Betel leaves
- Get 1 tbsp fennel seeds soaked in milk
- Get 2 tbsp gulkand
- Take 2-3 tbsp condensed milk
- Get 1 tsp sugar
- Get as required Watermelon seeds to garnish
- Prepare 2 tsp Milk
Utterly delicious and absolutely easy , these ladoos are a. How To Make Paan Ladoo With Gulkand. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). These Paan Ladoos are not only delicious but also easy to make.
Steps to make Paan Gulkand malai ladoos:
- First crush betel leaves with fennel seeds soaked in water, sugar and little more milk.
- Now in the same mixture crush the paneer, if you have fresh chenna no need to crush.
- Now switch on the non-stick pan, add 1tsp ghee, once ghee melts add milk powder and mix well, keep the flame slow.
- Now quickly add homemade malai and mix everything nicely for 5-6 minutes till you get a thicker consistency.
- Now add crushed paneer and mix well for another 5 minutes.
- Now add crushed betel leaves mixture and cook the mix for another 8-10 minutes on slow flame.
- Now add condensed milk, mix everything nicely and cook the mixture for 12-15 minutes or till the mixture comes together.
- Cool the ladoo mix for 15-20 minutes on room temperature and then shape them into ladoos, place 1 watermelon seed on each ladoo and serve. Store these outside for 1 day and in the fridge for 3-4, days.
Paan adds a unique refreshing flavour to these ladoos or to the desserts. I add some fennel seeds, cardamom powder and gulkand in the center and enjoy the Meetha Paan flavour exactly like. malai ladoo preparation: firstly, crumble the paneer. you can also grate store brought paneer. add the crumbled paneer to prepared finally, malai ladoo recipe stays good for a week when refrigerated. notes: firstly, use store brought paneer and mava if you are. malai laddu recipe with step by step photos. two ingredient easy and delicious paneer ladoo recipe. this malai ladoo recipe is very easy. Malai ladoo is a popular sweet From the North Indian cuisine. I had jotted down this recipe many many years back in my journal. These melt-in-mouth Kesar Malai Ladoo require only a handful of ingredients.
So that’s going to wrap this up for this special food paan gulkand malai ladoos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
