Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fudge | fusion flavours. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Fudge
To begin with this recipe, we must first prepare a few components. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fudge | Fusion flavours:
- Take 1/2 cup chopped betel/ pan leaves
- Get 500 grams chopped white chocolate
- Take 250 ml condensed milk
- Make ready 75 grams unsalted butter
- Get as needed Few drops of pan flavour essence
- Get as needed Green food colour
- Take as needed Some Pan sprinklers
Instructions to make Pan Fudge | Fusion flavours:
- In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
- Once done add chopped betel leaves, pan essence and green food colour
- Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
- Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
- Chop in desired shape and serve.
- I made it for this Rakshabandhan celebration and my family and relatives just loved it.
So that is going to wrap this up with this special food pan fudge | fusion flavours recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
