Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teriyaki rice with bratwurst, potato, and scrambled eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown rice or jasmine rice are great alternatives to the white rice called for in the recipe here. One-Pot Chicken Teriyaki with Vegetables & Rice. How to Make Teriyaki Chicken and Rice - Step by Step Photos.
Teriyaki rice with bratwurst, potato, and scrambled eggs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Teriyaki rice with bratwurst, potato, and scrambled eggs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki rice with bratwurst, potato, and scrambled eggs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
- Make ready 1 cup rice
- Take 3 potatos
- Prepare 7 eggs
- Take 4 bratwurst
- Get teriyaki sauce
- Make ready seasoning
Besides potatoes, scrambled eggs can be combined with many other ingredients: check out our other OneHowTo articles for more ideas. If you want to read similar articles to How to Make Scrambled Eggs with Potatoes, we recommend you visit our Recipes category. Learn how to make Scrambled Eggs And Rice. Melt butter in a large skillet; add egg mixture.
Steps to make Teriyaki rice with bratwurst, potato, and scrambled eggs:
- Cook rice while also cooking bratwurst and potato's about 8-12 min
- Cook eggs for about 3-5 min adding cheese and sauce throughout
- Serve and add any additional condiments and teriyaki sauce
Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Push brats, apples and potatoes to one side, sprinkle sugar over a portion of skillet. Stir over high heat until sugar caramelizes. Nothing like Scrambled Eggs and Potatoes on a Sunday morning.
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