Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan malpua. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pan Malpua is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pan Malpua is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan malpua using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pan Malpua:
- Make ready 1 cup All purpose flour
- Get 1 cup Mawa
- Get 2 cups Lukewarm milk
- Get 1 cup Sugar
- Prepare 1 1/2 cup Water
- Prepare 4 Green cardamom
- Get 1/2 cup Pure Ghee
- Take 2 Betel leaves
- Prepare 2-3 drops Pan essence
Instructions to make Pan Malpua:
- Sieve all purpose flour
- Grate mawa.
- Take all purpose flour in a bowl and add mawa to it, make a paste using milk and put paan leaves and essence, keep it aside for 15-20 minutes
- Take a wok and add sugar and water and stir continusly till the sugar dissolves completely and make a one sting sugar syrup.
- Take a flat pan, and heat pure ghee and low the flame, pour a spoonful of mawa mixture in it, when it's cooked from one side, turn it to another side and let it cook.
- Once cooked, transfer it to the sugar syrup and leave it for 4-5 minutes.
- Cook other malpuas with the same method
- Garnish with chopped almonds and pistachio.
So that’s going to wrap this up with this exceptional food pan malpua recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
