Paan Coconut Gulkand laddu
Paan Coconut Gulkand laddu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paan coconut gulkand laddu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Paan Coconut Gulkand laddu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Paan Coconut Gulkand laddu is something that I’ve loved my entire life. They’re fine and they look fantastic.

Coconut Gulkand Laddu - Paan Coconut Laddu - Betel Leaf Coconut Laddoo - Diwali Special Recipe Paan Coconut Ladoo is very delicious sweet made with Coconut. Instant Paan Coconut Ladoo, filled with gulkand is an easy Indian sweet for Diwali! Thank you for this awesome recipe!

To get started with this particular recipe, we have to first prepare a few components. You can have paan coconut gulkand laddu using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paan Coconut Gulkand laddu:
  1. Prepare 1 cup desiccated coconut
  2. Prepare 1/2 cup condensed milk
  3. Prepare 5 tsp gulkand
  4. Make ready 4 betel leaves
  5. Take 1 tsp ghee
  6. Get Pinch green food colour
  7. Get As needed desiccated coconut for garnish

Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth freshner . Another best thing about this dessert is. unlike other laddus , this takes just a tsp of Ghee to make it . I had seen this recipe last year hear and since then. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there.

Instructions to make Paan Coconut Gulkand laddu:
  1. Take a blender jat and add chopped betel leaves and condensed milk. Pulse till well both are well combined. Set aside.
  2. Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium heat.
  3. Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
  4. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
  5. Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
  6. Bring the edges together and roll to form a ladoo.
  7. Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
  8. Keep the paan coconut ladoo refrigerated. Just enjoy this yummy sweet.

Also, the center-filled gulkand gives a wonderful twist to the coconut ladoos. Hello Foodies, Presenting Paan Gulkand Ladoos , a refreshing twist to the regular coconut ladoos that you can make this festive season. These ladoos are flavored with betel (paan ) leaves and are filled with gulkand - a rose petal preserve. Utterly delicious and absolutely easy , these ladoos are a. Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve).

So that’s going to wrap it up with this exceptional food paan coconut gulkand laddu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!