Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paan thandai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Paan Thandai is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paan Thandai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have paan thandai using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paan Thandai:
- Make ready 8-10 Betel leaves(paan)
- Prepare 4 tbsp gulkand
- Take 3-4 tbsp fennel seeds
- Get 2-3 tbsp dessicated coconut
- Prepare 1 tsp paan masala
- Get 2 tbsp + as required sugar
- Get a pinch few drops of green food colour(optional)
- Make ready as required Some pista flakes and almonds flakes for garnishing
Steps to make Paan Thandai:
- First in a blender jar add washed betel leaves, dessicated coconut, fennel seeds, and 2 tbsp sugar.blend coarsely.
- Now add gulkand little water,paan masala and food colour.blend well again till smoth paste.
- Now add prepared paste in chilled milk mix well and strain (optional)in a jar.
- Pour paan thandai in serving glasses, garnish with some pista and almonds flakes.
- Add ice if required, serve cool.
So that’s going to wrap this up for this special food paan thandai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
