Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan imarti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pan Imarti is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pan Imarti is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pan imarti using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Imarti:
- Make ready 4-5 fresh Paan/betel leaves
- Prepare 1/2 cup sugar syrup
- Take 1 1/4 th cup desiccated Coconut
- Take 1/2 cup khoya
- Get 1 spoon oats flour
- Make ready 1/2 bowl milk
- Prepare 2 tablespoons Oil
Instructions to make Pan Imarti:
- Wash and tear the paan leaves into small pieces. Place them in a blender jar along with the milk, oats flour and grind it.
- Take a bowl put paan batter add coconut, khoya mix it nicely, make thick batter.
- Now take non stick pan put oil heat it, Meanwhile put another pan put 2 bowl water and sugar for making sugar syrup.
- Then take one polythene and put batter in it and closed with rubber band and make whole in end point for making Imarti.
- Now in the heated oil give Imarti shapes with batter and fry it and put into sugar syrup.
- Your dish is ready for serving.
So that is going to wrap it up for this special food pan imarti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
