Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, malpuvaon ka paan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Malpuvaon ka Paan is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Malpuvaon ka Paan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malpuvaon ka paan using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Malpuvaon ka Paan:
- Take For malpuvaon
- Prepare 1 cup All purpose flour
- Make ready 4 cups Milk
- Prepare 1-2 drops Green food colour
- Get 3-4 betel leaves crushed (paan ke pate)
- Get For stuffing
- Get 2 tsp Gulkand (rose petals jam) 2 tb spn
- Get 2 tsp Roughly crushed fennel seeds
- Take 1 tsp Cardamom seeds
- Prepare 5-6 Cherry
- Take 2 tsp Tutty fruity
- Prepare Cloves
- Prepare For sugar syrup
- Prepare 1/2 cup Sugar
- Take 1/2 cup Water
- Prepare as needed Ghee for deep frying
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Instructions to make Malpuvaon ka Paan:
- Keep milk for Boiling in a vessel and when it remains 2 cups off the flame and keep it a side.
- When milk comes in normal temperature add all purpose flour and give rest for 1-2hours afterwards add crushed betel leaves and green food colour in it.
- Take a bowl add Gulkand in it add fennel seeds and cardamom seeds in it and mix it well.
- Add sugar and water in a pot, dissolve the sugar in medium flame. Boil the sugar syrup until it turns sticky or reaches one string Consistancy.
- Heat ghee for frying malpuvaon, when ghee is hot pour 2-3 t spns batter in it,batter spread depends to Consistancy,you can add more milk to thin down the batter to make thin malpuvas
- Fry them on low to medium flame, without changing it's colour as well remove it's raw flavor. Flip and fry other side as well.
- Remove malpuvas from ghee and add directly to the syrup keep them for 2-4 minutes and remove it.
- Keep malpuva in plate stuff Gulkand in it and gave a paan shape with using fingers. Pack it with one clove.,if nessesary,garnish with cherries and Tutty fruity.
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