Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried potatoes and smoked sausage with bacon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings.
Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Potatoes and Smoked Sausage with Bacon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Take 3 large potatoes sliced thin
- Prepare 6 strips bacon
- Take 13 oz package eckrich smoked sausage
- Take 1 medium yellow onion diced
- Make ready 2 cloves garlic minced
- Get 1 tsp onion powder
- Make ready to taste Salt and pepper
They're easy to make, budget friendly, and of course delicious! These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. Bacon Wrapped Sausages With Brown Sugar Recipes.
Instructions to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
Crock Pot Smoked Sausage And Potato Recipes. Sweet And Sour Smoked SausageHillshire Farm. Radishes for potatoes are an amazing swap. The radishes soften up like a potato and loses most of it's bite. Fried radishes, especially ones fried in bacon grease, are just close enough to potatoes that you'll think you're.
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