Mike's Chicago Stadium Brats
Mike's Chicago Stadium Brats

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's chicago stadium brats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chicago Stadium Brats is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mike's Chicago Stadium Brats is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's chicago stadium brats using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicago Stadium Brats:
  1. Take Brats
  2. Make ready 1 6 Pack Octoberfest Brats
  3. Make ready 2 Light Lager Beers [miller light, etc.,]
  4. Make ready 1 large White Onion [quartered]
  5. Take 4 clove Fresh Garlic [smashed whole]
  6. Prepare Bread
  7. Prepare Buns
  8. Make ready Soft Butter
  9. Take 1 dash Each: Granulated Garlic - Granulated Onion
  10. Get Toppers
  11. Take 1 cup Fresh White Onions [chopped]
  12. Get 1 medium Tomato [sliced]
  13. Make ready Yellow Sport Peppers
  14. Take Chilled Sauerkraut
  15. Get Brown Ground Mustard
  16. Take 2 Chilled Pickles [quartered]
  17. Prepare 1 dash Celery Salt
  18. Make ready Cooking & Grilling Needs
  19. Get Gas Or Charcoal Grill
  20. Make ready 1 small Pot
  21. Make ready 1 BBQ Tongs
Steps to make Mike's Chicago Stadium Brats:
  1. Place everything in the Brats section into a pot and boil for 8 minutes on high. Chop additional fresh onions [and thin slice tomatoes] for toppers and place in fridge.
  2. Pull Brats and reserve onions and garlic in pot. Discard beer juices. Place Brats on clean grill and grill until Brats are charred slightly and their skins are bubbling. Grilling your Brats will give them that snap we all know and love when we bite into them.
  3. Lightly coat soft butter on buns of your choosing. Sprinkle granulated garlic and onion on bread and grill until just slightly charred.
  4. Create your Stadium Brats. Add tomatoes, sport peppers, pickles, brown ground mustard, sauerkraut, reserved boiled onions, chopped fresh onions and a dash of celery salt.
  5. Serve with ice cold beer, homemade onion rings or seasoned french fries. Enjoy!

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