Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts!

Creamy Brussel Sprouts with Bacon is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Brussel Sprouts with Bacon is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Creamy Brussel Sprouts with Bacon:
  1. Take 10 oz bacon cut into strips
  2. Make ready 2 Tbls butter
  3. Prepare 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Take to taste salt and pepper
  5. Take 5 cloves garlic minced
  6. Take 1 1/2 cups heavy cream
  7. Make ready 1/3 cup grarted mozzarella
  8. Take 1/4 cup parmesan
  9. Take 1 1/2 tsp cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? We're continuing on with the fall/winter comfort food I love so much! These brussels sprouts will quickly become a go-to side dish in your rotation! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.

Steps to make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor. To trim Brussels sprouts, simply cut off the stem end and halve.

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