Paan Modak with Gulkand stuffing
Paan Modak with Gulkand stuffing

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paan modak with gulkand stuffing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paan Modak with Gulkand stuffing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paan Modak with Gulkand stuffing is something which I have loved my entire life. They’re nice and they look fantastic.

ghee to prevent from sticking. -stuff the paan mixture into the mould. -also, place a tsp of gulkand in the centre. -close tightly and scrape off excess mixture. -unmould the modak gently without breaking. -finally Paan Modak is ready to be served. Смотреть видео Paan modak paan modak with gulkand stuffing на Smotri. Today is the time for Paan Gulkand laddu.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paan modak with gulkand stuffing using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Paan Modak with Gulkand stuffing:
  1. Prepare 20 betel leaves(Paan Patta) Small size
  2. Get 5 tbsp . Mithai Made
  3. Make ready 2 Bowl dedicate coconut
  4. Make ready 10 pieces Cashew Nuts
  5. Get 10 pieces Pista Non salted
  6. Take 1/4 Teaspoon Elayachi powder
  7. Get 3 tbsp Gulkand

Modak,Modak Recipe,Modak Recipe in Hindi,Modak Recipe in Marathi,modak kaise banate hain,Modak Recipe by cook with. Some people also make these for the Sankasti chaturthi puja every month. Chocolate paan modak।paan gulkand modak। sweet dish recipe for Christmas. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali.

Steps to make Paan Modak with Gulkand stuffing:
  1. Wash paan patta and Dry it.
  2. Take Grind jar. Add Paan patta, Methai, cashew Nuts, Pista and Elaichi powder.
  3. Make paste.
  4. Heat pan. Add dedicated Cocount. Roast it on very low flame for 2-3 Min. So that colour of coconut does not change.
  5. Now add in this grinded paan paste.
  6. Mix it well it properly with help of spatula.
  7. Cool it.
  8. Now take modak mould fill with mixture and put small size ball of gulkand in center. Close modak mold and press it. Now open mold.
  9. Sprinkle some Desiccated coconuton Modak.
  10. Now Paan modak is ready for Ganesh Ji.
  11. Ganpati Bappa Moryaaa

Scrumptious rose-flavoured coconut laddus stuffed with an aromatic filling of gulkand and nuts. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Diwali. Also these coconut ladoos are filled with gulkand (rose petal preserve) which makes them really flavorful. Just chop them fine and mix with the gulkand and stuff the ladoos with the mixture. Chocolate Paan Modak Paan Chocolate Modak Stuffed Chocolate Recipe Homemade Filled Chocolates.

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