Wisconsin beer brats
Wisconsin beer brats

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wisconsin beer brats. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wisconsin beer brats is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wisconsin beer brats is something that I have loved my whole life.

Can you cook Wisconsin Beer Brats in a slow cooker? For parties where guests will be showing up over a long period of time, Wisconsin Beer Brats can be cooked in a crock pot and kept warm until ready to serve. I recommend doing things in a slightly reverse order, though.

To get started with this particular recipe, we have to prepare a few components. You can cook wisconsin beer brats using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wisconsin beer brats:
  1. Make ready 1 packages of bratwurst
  2. Prepare 1 jar or can of sauerkraut
  3. Prepare 4 Strips of bacon
  4. Make ready 1 Onion
  5. Prepare 1 6 pack of Milwaukee's Best beer

You'll be booed out of Wisconsin if you bring soft potato buns to the party – for a true cheesehead, only a. This Wisconsin beer brats recipe can be made on the stove top or grilled. Top with mustard and sauerkraut for a traditional Wisconsin meal. When we first moved The first step in this Wisconsin beer brats recipe is to marinate the brats in beer.

Steps to make Wisconsin beer brats:
  1. Put the brats into a large pot, cover with the beer and bring to a boil. You may have a few beers left over.
  2. Chop the bacon and onion and brown in a large frying pan.
  3. Squeeze all the juice out of the sauerkraut, the dryer the better.
  4. Add kraut to the onions and bacon. Mix well and cook until the kraut starts to brown.
  5. Set up your grill for direct heat
  6. Pull the brats from the liquid let them rest 15min while the grill preheats.
  7. Grill brats over direct heat, you may want a water spray bottle to combat flair ups. Cook until well browned. It usually takes me about one beer each side, drinking times may very.
  8. Serve on a bun topped with the sauerkraut or alone with the kraut on the side.
  9. Top with your favorite condiments, ketchup mustard, BBQ, hot sauce, pickles, raw onion, and peppers have all been used and enjoyed.
  10. I've tried many different types of beer for this from the expensive to root beer. Milwaukee's best to me works best. Feel free to experiment on your own

No true Wisconsin brat professional would ever prick a brat for any reason except when they bite into it! A couple tablespoons of butter is optional and acceptable. Finish on a medium hot charcoal grill just before serving.with Silver Springs Beer and Brat Horseradish Mustard. Simmered in beer and onion, grilled, and served slathered in sauerkraut and mustard. Perfect for game day. #brats #grilling #footballfood #tailgating #superbowlfood Bring to a boil and reduce to simmer until brats are cooked.

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