Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped chestnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon wrapped chestnuts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon wrapped chestnuts is something that I’ve loved my entire life.
In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Recipe courtesy of Food Network Kitchen. Wrap each water chestnut in a piece of bacon and secure with a toothpick.
To get started with this recipe, we have to prepare a few ingredients. You can have bacon wrapped chestnuts using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped chestnuts:
- Get 3 (8 oz) cans (5oz dry weight) freshwater chestnuts
- Prepare 16 oz package of bacon
- Prepare 1 can chunked pineapple
- Take 40-50 toothpicks
- Make ready 1 cup ketchup
- Prepare 1 cup mayonnaise
- Take 1 cup brown sugar
Arrange on a cake rack in a shallow baking pan. Bacon-Wrapped Water Chestnuts are an easy appetizer that everyone loves. Whole water chestnuts are wrapped in bacon and marinated in a sweet/savory sauce. A dinner party mainstay for years, bacon-wrapped water chestnuts are the perfect one-bite snack.
Steps to make Bacon wrapped chestnuts:
- Remove the bacon and cut the slab into thirds
- Take 1 chestnut and place it on 1 slice of the cut bacon. Wrap the bacon around the chestnut and stab a toothpick through it to hold the bacon in place. Then place on a cookie sheet. Repeat until you are out of chestnuts.
- Place the cookie sheet in the oven and cook for 20 minutes at 350 degrees.
- While the wraps are cooking combine the ketchup, mayonnaise and brown sugar in a bowl. Mix well.
- Once cooked immediately remove the wrapped chestnuts from the cookie sheet and place in a glass 9×13 baking dishes. Be careful not to remove the toothpicks. Also do not wait to place in the glass dish because the bacon will stick to the pan.
- Open the can of pineapple and place 1 chunk onto each toothpick
- With a spoon place the mixture over the chestnuts.
- Place the baking dish back in the over for 30 minutes at 350 degrees.
- Once done these can be placed in a crockpot on the warm setting if needed.
Our Bacon Wrapped Water Chestnuts recipe is an outstanding appetizer with a delicious twist on the old standard. If you're looking to change that flavors you use in your everyday cooking, you'll want to. Bacon wrapped water chestnuts make a perfectly crunchy appetizer, with a flavor some might be unfamiliar with. Crunchy water chestnuts, wrapped in salty bacon, and smothered with honey bbq sauce. These baked to perfection appetizers will please and impress your guests.
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