Dry Fruits Pan Modak
Dry Fruits Pan Modak

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dry fruits pan modak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dry Fruits Pan Modak is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dry Fruits Pan Modak is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry fruits pan modak using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dry Fruits Pan Modak:
  1. Prepare 250 gms Khoya
  2. Prepare 200 grams Dessicated coconut
  3. Prepare As needed Dry fruits
  4. Prepare 200 grams Sugar
  5. Make ready 6-7 Betel leaves
  6. Take As needed Gulkand
  7. Prepare 5-6 Cardamom
  8. Prepare As needed Tutti frutti
  9. Get 1 cup Warm Milk
Instructions to make Dry Fruits Pan Modak:
  1. Add warm milk in desiccated coconut and keep aside for 30 mins.
  2. Keep pan/kadhai on low flame add coconut mix and stir well for 5-6 mins.
  3. Add Khoya to the coconut mixture and stir for 15 mins.
  4. Then add dry fruits and sugar mix well let the sugar melt into the mixture.
  5. Make paste of Paan with help of little amount of water.
  6. Add Paan paste to the khoya coconut mixture stir well for 15 mins or till the mixture starts to leave oil/ghee.
  7. Turn the gas off and let it cool. Add Gulkand into the mixture.
  8. Make Modak and/or Laadu of the mixture and Let the Modak cool for one hour in the refrigerator. Garnish with Tutti-frutti and Enjoy the Ganesh Ustav with paan Modak

So that is going to wrap it up for this exceptional food dry fruits pan modak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!