Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate paan modak. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate paan modak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate paan modak is something which I have loved my entire life. They’re fine and they look fantastic.
#saritapuricookingathomekitchen&vlog Hi, I am sarita Puri welcome to our channel 🍜 Cooking at home🏘kitchen with sarita Puri Royals Ganpati Modak Plastic. Modak also known as Ladoo is one of the most favourite sweet of our beloved Lord Ganesha. #gagandeepskitchen#paanmodak #chocolatepaanmodak #chocolatemodak. Today you will get "Quick and Easy" steps to make Chocolate Paan Modak.
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate paan modak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate paan modak:
- Get 1/2 cup Dark Chocolate (you can use white chocolate too)
- Get 5-6 Sweet Paan (Betel Leaves) chopped
- Prepare 2 tbsp Gulkand
- Make ready 2 tbsp fennel seeds
- Get 1/4 cup Desiccated Coconut
- Make ready as needed Sweet tutti fruity
- Take As needed Edible dust or colour Golden /green /red (optional)
Chocolate Modak is a speciality during Ganesh Chaturthi and kids love to eat it. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Cook up this homemade Chocolate Modak for quick surprise for your loved ones. Enjoy this modern chocolate version of a traditional and popular sweet.
Instructions to make Chocolate paan modak:
- Put the Cooking Chocolate in a double boiler. Temper it with a Spatula or microwave it for melting.
- Put the chocolate into a Modak mold and then make chocolate shells by luring out the excess chocolate. Refrigerate it for 5 min.
- Make a mixture of gulkand,fennel seeds, desiccated coconut, tutti fruity and chopped sweet paan (betel leaves). - Put the mixture in the chocolate shells and cover with the tempered chocolate.
- Decorate with edible dust.I use green colour. - Let it chill for 10 Min and it's ready to eat. - I have used a mold to shape the modak. If you do not have a mold, you can use any other mold.
Chocolate Modak with Coconut centre GANPATI SPECIAL. How to Make Chocolate Paan Modak - Delicious Recipe. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make Done. Chocolate Modak Recipe for Ganesh Chaturthi. Devotees celebrate this festival with huge enthusiasm.
So that’s going to wrap this up with this special food chocolate paan modak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
