Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paan ice cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paan Ice Cream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paan Ice Cream is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paan ice cream using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Paan Ice Cream:
- Make ready 1 cup Heavy whipping cream
- Prepare 1/2 cup Condensed milk
- Prepare 5 Betel leaves
- Take 1/8 cup Milk
- Take 1 tbsp Tutti frutti
- Prepare 1 tbsp chopped dates
- Make ready 1 tbsp Rose petals jam (Gulkand)
- Get 1 tbsp chopped dry fruits
- Make ready 1 tsp fennel seeds
- Make ready 1/4 tsp Cardamom powder
- Get 2-3 drops green food colour
Steps to make Paan Ice Cream:
- Chopped betel leaves.
- In a mixer jar take chopped betel leaves, fennel seeds,rose petals jam and milk.
- Blend it well.
- In a bowl take whipping cream and whip it for 1 min on medium speed.
- Add milk made to it and again whip it for 15 - 20 seconds.
- Then add Cardamom powder, chopped dates, tutti frutti, betel leaves paste and green food colour. Mix it well.
- Pour this mixture in airtight container. Add tutti frutti and chopped dry fruits on top.
- Put this container in deep freezer for 10 - 12 hours.
So that’s going to wrap this up for this exceptional food paan ice cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
