Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bacon Wrapped Cheesesteak Meatloaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef
- Take 2 green peppers sliced
- Take 1 onion sliced
- Get 1 tsp salt
- Prepare 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Get 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Make ready 20 strips bacon
- Prepare 1 box stuffing mix
- Get 1 cup water
- Prepare 1 egg
Steps to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
So that is going to wrap it up with this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
