Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, beer brats in brei with brownbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beer Brats in Brei with Brownbread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Get 5 Beer Bratwurst
  2. Get 5 small potatoes, peeled and cut in large cubes
  3. Prepare 1 medium onion, thinly sliced
  4. Prepare 1 cup sauerkraut, lightly drained
  5. Get 4 tbsp applesauce
  6. Prepare 1 can decent lager beer
  7. Take 1 tsp spicy brown mustard
  8. Get 1 tbsp dark brown sugar
  9. Take 1 cube Knorr Caldo de Pollo bouillion
  10. Get 1/4 tsp caraway seeds
  11. Prepare 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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