Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, singoda pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Singoda Pan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Singoda Pan is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have singoda pan using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Singoda Pan:
- Take 2 Betel leaves pc
- Get 2 tsp Tutifruiti colorful
- Prepare 2 pc Elaichi
- Get 1 tsp Raisins
- Take 1 tsp Mix mukhwas
- Get 2 tsp Gulkand
- Make ready Cherry - for garnish
Instructions to make Singoda Pan:
- Clean pan leaf.
- Put all the ingredients one by one.
- Fold it tightly and garnish with Cherry. Serve chilled.
So that’s going to wrap this up for this exceptional food singoda pan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
