Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paan gilori. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paan Gilori is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paan Gilori is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan gilori using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paan Gilori:
- Get For outer layer—
- Prepare 125 gm cashew powder
- Take 50 gm (1/4 cup) water
- Take 75 gm sugar
- Take pinch green colour
- Get 2 betel leaves
- Get For stuffing—
- Make ready 4 tbsp mawa
- Take 3 tbsp gulkand
- Prepare as needed Silver warq and sugar coated fennel for garnish
Instructions to make Paan Gilori:
- For stuffing— Mix the mawa, gulkand to a smooth dough and keep aside.
- For outer green layer—- rinse the betel leaves well in water. in a small blender, puree the betel leaves with some water and sieve it.
- Heat a pan, add betel water, plain water and sugar and let it boil till the two thread consistency. Add pinch of green colour and mix well.
- Now add the cashew powder, mix vigorously till you get the dough like consistency.
- Grease your hands and butter paper for easier rolling. Place the dough on a sheet of butter paper and roll out to the desired thickness.
- Cut into circle with cookie cutter and make a cone of it, add some gulkand- mawa stuffing.
So that’s going to wrap it up with this exceptional food paan gilori recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
