Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, artichoke parmesan dip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Artichoke Parmesan Dip is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Get 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap this up with this exceptional food artichoke parmesan dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
