Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kale, beef, and bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale, Beef, and Bacon is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kale, Beef, and Bacon is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Beef, and Bacon:
- Get Kale——————
- Make ready 16 ounces kale before cooking
- Make ready 1 cup water
- Take 1/4 cup distilled white vinegar
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/4 pound bacon
- Prepare Beef————————–
- Get 1/2 pound ground chuck
- Get 1/2 cup finely diced potatoes
- Get 1 tablespoon dehydrated onions
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food kale, beef, and bacon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
