Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thandai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thandai is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thandai using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Get 1 tbsp melon seeds
- Get 1 tbsp pumpkin seeds
- Get 1 tbsp almonds
- Make ready 1 tbsp cashew nuts
- Get 3-4 cardamoms
- Prepare 3-4 betel leaves
- Take 1 tbsp bhang leaves
- Make ready 1 tbsp sugar
- Make ready 2 tbsp fennel seeds
- Take 1 tbsp poppy seeds
- Get 500 ml milk
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
Instructions to make Thandai:
- Take all ingredients.
- Soak fennel seeds, poppy seeds, pumpkin seeds,bhang leaves, almonds, cashew, cardamom, in water for 3 hours.
- Chop betal leaves. Take all the soaked ingredients in a mixer jar and grind in a fine paste.
- Now add milk, sugar and thandai paste and give a nice. stir it well.
- Put thandai in a fridge. Serve chilled.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
So that’s going to wrap this up with this exceptional food thandai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
