Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sugar snap pea & cherry tomato pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
sugar snap pea & cherry tomato pasta is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. sugar snap pea & cherry tomato pasta is something which I have loved my whole life. They’re fine and they look wonderful.
The name "sugar snap peas" may sound like a sugary treat, but these plump peapods are actually a non-starchy vegetable. Sugar snap peas are easy to grow, and lots of fun to eat. Say hello to this super easy sugar snap peas with lemon side dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar snap pea & cherry tomato pasta using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make sugar snap pea & cherry tomato pasta:
- Get low-fat cottage cheese
- Prepare nonfat buttermilk
- Make ready extra-virgin olive oil
- Get chopped fresh dill
- Take chopped fresh parsley
- Make ready freshly grated parmesan cheese
- Get freshly grated lemon zest
- Get lemon juice
- Take salt
- Take ground black pepper
- Make ready whole-wheat bowtie pasta
- Take fresh sugar snap peas, trimmed (about 2 cups)
- Get red and yellow cherry tomatoes, halved
- Prepare scallions, trimmed and thinly sliced
They are absolutely perfect for dipping and that crunch And the best thing about sugar snap peas is that you eat the entire pod, so you don't need to shell. Sugar snap peas are about to become your newest veggie love. Even more so if they come from your own garden. Sugar snap peas have a thicker shell than snow peas, and they are also plumper.
Steps to make sugar snap pea & cherry tomato pasta:
- Bring a large pot of salted water to a boil for coming pasta
- Meanwhile, puree cottage cheese until smooth in a blender or mini food processor. Add buttermilk and oil process until smooth. Scrape into a storage container and stir in dill, parsley, parmesan, lemon zest and lemon juice. Season with salt and pepper. Cover and set aside in the refrigerator.
- Cook pasta in boiling water until just tender, about 10 minutes. Add peas and cook until crisp-tender, about 1 minute. Drain and rinse under cold running water.
- Place pasta and peas in a large container and toss with tomatoes and scallions. Season with salt and pepper.
- Just before serving, toss salad with dressing.
The pods should be bright green and crisp (when broken in half, they should make a snapping sound, similar to green. Sugar snap peas are a fantastic spring treat, only in season for a few weeks, and naturally sweet enough to snack on raw. But what if you want to enjoy them beyond their brief spring season? The original snap pea—and a snap to grow, prepare and love! Sugar snap peas are delicious and easy to prepare.
So that is going to wrap it up for this exceptional food sugar snap pea & cherry tomato pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
