Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, paan modak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. गणपती स्पेशल मिल्क पाउडर मोदक Milk Powder Modak Recipe In Marathi By Mangal. Paan Modak is a delicious Modak recipe using betel leaves.
Paan Modak is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paan Modak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paan modak using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paan Modak:
- Get 2 coconuts desiccated
- Get 1/2 cup condensed milk
- Take 6 Betel leaves
- Get 4-5 teaspoons gulkand
- Make ready 1/2 cup chopped dry fruits
- Prepare 1/2 cup tutti frutti
- Take 1 tsp Ghee
- Get As needed Modak mould
Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. À La Modak! & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan.
Instructions to make Paan Modak:
- Pulse chopped paan leaves and condensed milk till both are well combined.
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously. Add the paan mixture and mix well.
- Once the mixture is thick, remove from heat and allow to cool slightly.
- For stuffing, mix gulkand, dry fruits and tutti frutti well.
- Grease palms with little ghee, take small portion of the paan mixture flatten it. Add small amount of Gulkand stuffing and make a ball. Pot the ball in the modak mould so as o get desired shape.
- Unmould the modaks and transfer it to serving plate. Do until paan mixture is completed
- Paan gulkand modak is ready to be served. Enjoy!
It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Some people also make these for the Sankasti chaturthi puja every. - Sweet Paan ( Betel Leaves ). Method: - Put the Milk Cooking Chocolate in a double boiler. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls.
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