Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, special pan kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Special Pan kheer is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Special Pan kheer is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have special pan kheer using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Special Pan kheer:
- Make ready 50 gms Basmati rice
- Get 2 Paan ke patte (betel leaves)
- Take 50 gms Sugar
- Get 750 ml Milk
- Take 1 tsp Kewra essense
Steps to make Special Pan kheer:
- Paan ki kheer :- - first of all we will wash rice and soak into the water for 25 - 30 mints.
- After that we will take a pan and add into our milk cook into low flame and wait for until it boil.
- Now we will add rice and cook for 4 - 5 mints.
- Now we will finely chopped paan leaves and add into pan,now we will cook it for 7 - 8 mints on medium flame
- After 8 mints we will add sugar and cook it until when it becomes thick.
- Now it is ready.we will take out in a bowl and wait until it cools at room temprature.After that we will keep it in freeze for 2 hours.
- After 2 hours we will add into kewra essense and mix well and serve it.
So that’s going to wrap it up with this special food special pan kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
