Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, blueberry gastrique. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gastrique might be the perfect vehicle for those extra pints you snagged at the farmers' market or harvested at the pick-your-own farm. Looking for ways to get the most out of your berry bounty? Blueberry Gastrique recipe: This is an easy preperation with Blueberry and Balsamic reduction that goes great with chicken or pork.
Blueberry gastrique is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry gastrique is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry gastrique using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry gastrique:
- Get 1/2 cup sugar
- Take 1/2 cup balsalmic vinegar
- Get 1 cup fresh blueberries
Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar. Grilled chicken breasts get fancied up with a homemade blueberry gastrique! This roasted squab recipe features blueberries, but you can substitute blackberries or raspberries - just remember Serve on top of a corn cake, spoon gastrique around the squab and top with a basil top. To make the gastrique, in a small saucepan, combine the maple syrup, vinegar, shallot, and thyme Elegantly assemble frisee, blueberries, and onions over the top of the sliced duck and drizzle with the.
Instructions to make Blueberry gastrique:
- Combine all ingredients into a non-reactive pan.
- Simmer on medium, STIRRING FREQUENTLY, for 15-20 minutes until syrupy and the kick from the vinegar has dissipated.
- You're all done! You can strain if you're looking for a smooth, gel-like consistency. The candied blueberries go insanely well with a soft crumbly cheese.
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