Spinach Artichoke Dip Pasta
Spinach Artichoke Dip Pasta

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach artichoke dip pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Artichoke Dip Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach Artichoke Dip Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Dip Pasta:
  1. Take Kosher salt
  2. Take 1 lb rigatoni
  3. Get 16 Oz cream cheese
  4. Prepare 1 1/2 cups milk
  5. Get 1/2 mayonnaise
  6. Take 1 tbs garlic powder
  7. Get 1 tbs onion powder
  8. Prepare 1/4 —1 tsp red pepper flakes
  9. Get 10 oz artichokes
  10. Make ready 10 oz frozen spinach, thawed, drained
  11. Take 1 cup shredded Parmesan
  12. Take 2 tbs chopped parsley
Instructions to make Spinach Artichoke Dip Pasta:
  1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
  2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
  3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

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