Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, murg paanwaala. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Murg Paanwaala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Murg Paanwaala is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook murg paanwaala using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Murg Paanwaala:
- Make ready 1 bowl half boiled chicken
- Take 1 cup chopped betel leaves (paan)
- Prepare 1 cup chopped tomatoes
- Get 1 cup chopped onions
- Get 2 tbsp butter
- Prepare 1 tbsp ginger-garlic paste
- Get 2 tbsp mint-coriander-chilli paste
- Take 1 tbsp garam masala
- Make ready as per taste Salt
- Take as per requirement Water
Steps to make Murg Paanwaala:
- Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
- Then add 1 cup water & blend well.
- Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
- Then add the blended mixture & 1 tbsp garam masala. Mix well.
- Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
- Once cooked, garnish & serve hot with roti or naan.
So that’s going to wrap it up with this exceptional food murg paanwaala recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
