Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, swordfish with cherry tomatoes and olives. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swordfish with Cherry Tomatoes and Olives is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swordfish with Cherry Tomatoes and Olives is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swordfish with Cherry Tomatoes and Olives:
- Make ready Swordfish steak (150 gm each, 300gm per portion)
- Prepare anchovies in oil
- Take cherry tomatoes, cut in halves
- Get olives
- Take olive oil
- Take Oregano
- Prepare Salt and pepper
- Make ready Lemon (optional)
Instructions to make Swordfish with Cherry Tomatoes and Olives:
- Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes.
- We use this kind of salted anchovies.
- Add oregano as much as you want.
- Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered.
- Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown.
- Serve hot. You can squeeze some lemon on it.
- Another version with cubed large tomatoes.
So that’s going to wrap it up for this special food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
