Homemade Thandai Powder|Vodka Paan Thandai for Holi
Homemade Thandai Powder|Vodka Paan Thandai for Holi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade thandai powder|vodka paan thandai for holi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Vodka Paan Thandai for Holi is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Thandai Powder

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
  1. Prepare Thandai Powder Recipe
  2. Take Ingredients
  3. Prepare 4 betel leaves
  4. Prepare 10 blanched almonds
  5. Take 10 Cashewnuts
  6. Prepare 10 Pistachios
  7. Prepare 1 tbsp Melon seeds or magaj
  8. Make ready 1 tbsp Poppy seeds or khuskhus
  9. Take 5 Strands Saffron or Kesar
  10. Take 4 tbsp Brown Sugar or castor sugar
  11. Make ready 4-5 Green cardamoms
  12. Take 1 tsp fennel seeds or saunf
  13. Prepare 5 Rose petals
  14. Prepare 1/4 inch Cinnamon or nutmeg
  15. Take 5-6 Black peppercorns
  16. Prepare Ingredients of Paan Thandai
  17. Take 60 Ml Vodka
  18. Make ready 1 leaf Betel
  19. Make ready 1 tbsp Gulkand
  20. Get 200 Ml Milk
  21. Take 1 tsp Vanilla essence
  22. Get 1 tbsp Thandai powder
  23. Take 2-3 tbsp Brown Sugar or castor sugar
Instructions to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
  1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
  2. Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.

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