Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amy's awesome kabobs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Amy's awesome kabobs is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Amy's awesome kabobs is something that I have loved my whole life. They’re nice and they look wonderful.
Chef Amy Riolo is in the kitchen preparing a healthy and fresh dish out of her book "The Italian Diabetes Cookbook." Get more at. Persian Chicken Kabob (Joojeh Kabob or Kabob-eh Morgh) is incredibly moist and flavorful because of it's saffron, onion and yogurt marinade. Find more of my Persian kabob recipes.
To begin with this recipe, we must prepare a few components. You can have amy's awesome kabobs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amy's awesome kabobs:
- Prepare 4 grn bell peppers
- Get 2 sweet onions
- Take 20 large mushrooms
- Make ready 2 chicken breasts
- Take 2 yellow bell peppers
- Take 1 packages regular or cheese brats
- Make ready 1 bottle lawerys steak and chop sauce
- Get 2 red bell peppers
- Make ready 1 packages smaller skewers work better
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Instructions to make Amy's awesome kabobs:
- Cut all of it into pieces that will slide nicely onto skewer sticks
- Take everything except the sausage and put into large bowl add bottle of lawerys
- Soak for at least an hour stirring ingredients often to make sure al get soaked
- Soak skewers in water for at least half hr ensuring they wont catch on fire in bbq
- Put all of it on skewers alternating ingredients including sausage
- Bbq til chicken is cooked and enjoy
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So that’s going to wrap it up with this special food amy's awesome kabobs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
