Cowboy Chili ( from leftovers!)
Cowboy Chili ( from leftovers!)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowboy chili ( from leftovers!). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour. This American classic was first concocted in the Lone Star State by – you guessed it – cowboys passing through on cattle drives. Add chili powder, cumin, and tomatoes.

Cowboy Chili ( from leftovers!) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cowboy Chili ( from leftovers!) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cowboy chili ( from leftovers!) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Chili ( from leftovers!):
  1. Prepare 3 leftover bratwurst, hot dogs or equivalent ring bologna
  2. Make ready 1 lb ground beef
  3. Prepare 1/2 onion, chopped
  4. Get 1 can baked beans, 28 oz.
  5. Take 1 can chili beans
  6. Prepare 1 can tomato sauce, 8 oz.
  7. Make ready 1 tsp garlic powder
  8. Take 1 tbsp chili powder
  9. Take 1 tsp cajun seasoning, optional

Cowboy chili is the perfect answer to dinner on football Sunday. It's a completely satisfying one pot meal. Serve with a side of quick corn bread and you can have dinner on the table faster than a bull rider meets the dirt! When you're living out of a van simple is always the best option when it comes to cooking.

Instructions to make Cowboy Chili ( from leftovers!):
  1. Slice sausage into coins. Add to browned ground beef over med. Heat, add onions and cook til tender.
  2. Add all other ingredients, mix well.
  3. Bring to hearty simmer and cook low for 20-30 minutes to marry the flavors.
  4. Dish up over hot cheddar biscuits and enjoy!

I wanted to try to have chili and biscuits but didn't have an oven to bake them. I decided to use the steam from the chili to bake the biscuits. A hearty, stick-to-your-ribs chili that will warm you from the inside out! With beef, beans and the optional bottle of beer. Southwest Cowboy Chili From 'Nom Nom Paleo' Recipe.

So that’s going to wrap this up with this special food cowboy chili ( from leftovers!) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!