Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paan bahar modak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paan Bahar Modak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Paan Bahar Modak is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have paan bahar modak using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paan Bahar Modak:
- Prepare Ingredients : -
- Take 1/2 cup desiccated coconut Powder
- Prepare 1/2 cup Milkmade
- Take Pinch Green Colour
- Take 5 Betel Leaves [Paan]
- Make ready 1/2 cup milk Powder
- Make ready 1/2 tsp elayachi Powder
- Get 1/2 tsp sauf
Steps to make Paan Bahar Modak:
- Grind the Betel Leaves into smooth paste. In a bowl add all ingredients along with grinded betel leaves. You can grind sauf with betel leave or you can put it directly [as you like]
- Mix well. make a dough.. you can also freeze it for 10 mins if required
- Grease the Modak Mold with ghee.. spread pinch of coconut powder in the mold [optional]. keep a ball from the dough in the mold.. close it..
- Paan Bahar Modaks are ready.
So that is going to wrap it up for this exceptional food paan bahar modak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
