Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, couscous stuffed bell pepper. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous stuffed bell pepper is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Couscous stuffed bell pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
Couscous-stuffed bell peppers are actually quite simple and easy to prepare and make for an excellent vegetarian main dish or for a filling side dish. We love working with couscous because it cooks relatively quickly compared to rice, quinoa or other whole grains or pasta. Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice.
To begin with this recipe, we must first prepare a few components. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Couscous stuffed bell pepper:
- Prepare 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Make ready 2 cup prepared couscous
- Make ready 1 cup canned diced tomatoes with juice
- Prepare 1/2 cup corn
- Prepare 1/4 small onion, chopped
- Take 1 link Italian sausage or brat cooked and out of casing chopped
- Get 1 dash garlic powder
- Prepare 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Stuff the pepper halves with the cous cous mixture, then wrap them in aluminium foil. Mediterranean Lamb-And Couscous-Stuffed Bell Peppers. couscous-stuffed red bell peppers Entree Middle Eastern. Couscous and spinach stuffing provides a simple addition to this no-mess bell pepper dish. Whatever happened to stuffed bell peppers?
Instructions to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish. After browning a half-pound of ground beef and cooking a half-cup of couscous, you'll mix the two together with sliced scallions, crumbled Feta. Stuffed bell peppers are versatile, too. You can stuff them with any variety of things that sound appealing to you! Mix in some corn and salsa or even brown rice and veggies.
So that’s going to wrap this up with this exceptional food couscous stuffed bell pepper recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
