AMIEs Spaghetti with Cherry tomatoes and Pancetta
AMIEs Spaghetti with Cherry tomatoes and Pancetta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amies spaghetti with cherry tomatoes and pancetta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs Spaghetti with Cherry tomatoes and Pancetta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. AMIEs Spaghetti with Cherry tomatoes and Pancetta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook amies spaghetti with cherry tomatoes and pancetta using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
  1. Prepare spaghetti
  2. Get cherry tomatoes, peeled and chopped
  3. Make ready pancetta, cut in cubes
  4. Get olive oil, extra virgin
  5. Prepare onion, finely chopped
  6. Prepare salt and fresh ground black pepper
  7. Prepare basil leaves
Instructions to make AMIEs Spaghetti with Cherry tomatoes and Pancetta:
  1. Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
  3. Serve warmly topped with pecorino cheese. Share and enjoy!

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