AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Take penne rigate
  2. Prepare red onion, sliced
  3. Take garlic
  4. Prepare (180 gr) tuna in olive oil, drained and flaked
  5. Make ready rocket
  6. Take cherry tomatoes, cut quartered
  7. Take extra virgin olive oil
  8. Get salt and freshly ground black pepper
Steps to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
  1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
  2. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
  3. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
  4. Serve warm. Share and enjoy!

So that is going to wrap this up with this exceptional food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!