Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paan ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paan Ice Cream is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Paan Ice Cream is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook paan ice cream using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan Ice Cream:
- Make ready 4-5 large Paan leaves (Betel leaves)
- Take 5-6 Cherries or Dates
- Make ready 2 tbsp Gulkand or to taste
- Take 1/2 cup Powdered Sugar or to taste
- Get 200 g Fresh cream
- Make ready 250 ml Whipping cream
Steps to make Paan Ice Cream:
- Tear the leaves into small pieces.
- In a blender add paan leaves, cherries, gulkand, powder sugar and 2 tbsp whipping cream.
- Grind coarsely and keep that aside.
- In a large bowl add fresh cream and beat for a minute and then add whipping cream, beat for 2 to 3 minutes.
- Now add paan paste beat until well combined.
- Transfer the ice cream into a dish and freezer overnight.
- Scoop & garnish with cherries.
So that is going to wrap this up with this exceptional food paan ice cream recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
