Instant Pot Artichoke and Spinach Dip Applebee's Copycat
Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Get 8 oz cream cheese
  2. Get 10 oz box Frozen spinach
  3. Prepare 16 oz Shredded Parm cheese
  4. Make ready 8 oz Shredded mozzarella
  5. Prepare 1/2 cup chicken broth
  6. Take 14 oz can artichoke hearts
  7. Get 1/2 cup sour cream
  8. Take 1/2 cup mayo
  9. Make ready 3 cloves garlic
  10. Prepare 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
  1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
  2. Note youtu.be/MViBLbo4Nl4
  3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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