Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan mukhwas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Mukhwas is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pan Mukhwas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pan mukhwas using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Mukhwas:
- Get 50 gm fennel seeds (saunf)
- Make ready 50 gm Dhania dal
- Make ready 15 pan leaves (betel leaves)
- Prepare 2 tbsp gulkand
Steps to make Pan Mukhwas:
- Cut pan leaves in very tiny pieces. Let it dry for 2 days under fan.
- Dry roast saunf & dhanya dal.
- Add all ingredients in a bowl. Mix all properly.
- Mukhwas is ready. Serve after lunch or dinner as mouth freshener.
So that’s going to wrap it up with this exceptional food pan mukhwas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
