Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped stuffed cream cheese beef poblano pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Prepare 4 poblano peppers (pilled and deseed)
- Make ready 12 slices thin brisket
- Prepare 8 slices thin bacon
- Get barbecue sauce (my favorite is Head County Brand)
- Make ready 1 jalapeno pepper (remove seeds or leave seeds)
- Take 1/2 cup cilantro leaves
- Prepare 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that is going to wrap it up with this exceptional food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!