Prosciutto Naan Pizza
Prosciutto Naan Pizza

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, prosciutto naan pizza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Prosciutto Naan Pizza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Prosciutto Naan Pizza is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Naan Pizza:
  1. Make ready garlic naan flatbreads
  2. Get Olive oil
  3. Prepare garlic cloves, sliced lengthwise
  4. Prepare green onions, chopped
  5. Get mozzarella cheese
  6. Prepare prosciutto, torn into pieces
  7. Prepare salami, sliced thin and torn into pieces
  8. Take Cherry tomatoes, halved or 1/2 tomato, chopped
  9. Prepare Sliced and pickled Kalamata olives
Instructions to make Prosciutto Naan Pizza:
  1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
  2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
  3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
  4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that is going to wrap it up with this exceptional food prosciutto naan pizza recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!