Stuffed Brunch Biscuits
Stuffed Brunch Biscuits

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed brunch biscuits. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Brunch Biscuits is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Brunch Biscuits is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Brunch Biscuits:
  1. Take 1 packages Bratwurst or other non spicy sausage
  2. Prepare 1 packages biscuits
  3. Get 2 cup apple cider
  4. Prepare 5 clove garlic; cut in half lengthwise
  5. Make ready 1 bay leaf
  6. Take 1 drizzle olive oil
  7. Make ready 1 tsp chopped thyme
  8. Make ready 1 roasted bell pepper; large julienne
  9. Make ready 2 tbsp honey mustard; each
  10. Prepare 3 tbsp butter
  11. Make ready 3 tbsp butter; melted
  12. Get 1 salt and pepper
  13. Get 1 yellow onion; large julienne
Instructions to make Stuffed Brunch Biscuits:
  1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
  2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
  3. Press 2 biscuits together and flatten the dough in a square
  4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that’s going to wrap it up for this exceptional food stuffed brunch biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!