The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the smokehouse bacon burger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. The Smokehouse Bacon Burger is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Make ready 1 lb. ground beef
  3. Prepare 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Make ready 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Prepare 2 tsp. Chili chipotle seasoning
  8. Prepare 1 TBS. parsley flakes
  9. Make ready 1 raw egg
  10. Get 1/2 cup breadcrumbs
  11. Take 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Make ready 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Take Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Prepare 6-8 slices crisp bacon
  21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!