Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed veggie & cheddar mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veggie & Cheddar Mashed Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mixed Veggie & Cheddar Mashed Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Make ready 1/4 lb fresh baby carrots, cut in half
- Prepare 2 cup fresh chopped broccoli
- Prepare 5 large idaho potatoes, large chunked
- Prepare 1 1/2 cup shredded cheddar
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup butter
- Take 2 dash milk
- Get 2 whole green onion, sliced
- Get 6 smoked cheddar bratwurst (optional)
Steps to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
So that is going to wrap it up with this special food mixed veggie & cheddar mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
