banana pepper stirfry
banana pepper stirfry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana pepper stirfry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Add butter to cast-iron skillet. cook until melted. Mix well & fry till banana peppers are tender. Then add curry powder, chili powder, Chili flakes, fenugreek seeds, cinnamon stick and tomato.

banana pepper stirfry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. banana pepper stirfry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana pepper stirfry using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make banana pepper stirfry:
  1. Take 1 packages hot n spicy bratwurst
  2. Get 2 bananas
  3. Get 1 cup red bell pepper
  4. Make ready 1 cup green bell pepper
  5. Get 1 cup yellow peppers
  6. Get 1/3 cup onion
  7. Take 1/3 cup butter
  8. Get 1 salt and pepper to taste
  9. Take 1 dash italian seasoning

While typically bright yellow, it is possible for them to change to green, red, or orange as they ripen. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Raw banana is one of those vegetables.

Instructions to make banana pepper stirfry:
  1. add butter to cast-iron skillet … cook until melted
  2. slice bratwurst and add to skillet…. cook for about 5 minutes… ( 2 1/2) minutes on each side…
  3. chop red bell pepper, yellow pepper, and green pepper…. slice onion finely to make rings
  4. add to prepared skillet; turn heat to low
  5. sauteé for about 7 minutes until soft ….
  6. slice bananas thick ; about 1 inch add to the skillet …. and let them sauteé with the peppers…
  7. DO NOT STIR THE BANANAS…. take a spatula and carefully flip them with the peppers…. for about 3 minutes. just enough to be slightly melted….. if you were to stir the bananas u would mash them and end up with a custard - like pudding…. and you don't want that haha
  8. when everything is cooked fully through…. take all the seasonings and add to the skillet … carefully mix…. serve on a platter and enjoy! Bõn Appetité
  9. this could be turned vegetarian if you wanted to as well….. just substitute the meat with 2 cups cooked pasta … and any jar of alfredo sauce you would like…. add to the mix…. cook for about 3 minutes until heated fully.

Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute. Deep Fried Banana Peppers Drain one jar of banana peppers dip in egg, add to a zip lock bag of flour and black pepper toss to coat. Shake off excess flour fry in deep pan of oil or deep fryer until golden brown. Drain on paper towels and serve with ranch. Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers.

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